Steakhouse Burger Sloppy Joes
A sloppy joes burger? Monumental. Mouthwatering. Must-make. Once you try these steakhouse sloppy joes, you'll never settle for the original again! All the rich flavors of a steakhouse cheeseburger
Read moreA sloppy joes burger? Monumental. Mouthwatering. Must-make. Once you try these steakhouse sloppy joes, you'll never settle for the original again! All the rich flavors of a steakhouse cheeseburger
Read moreThis 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish.
Read moreHoisin sauce, Sriracha sauce and Progresso™ chicken broth gives this moist, “pass-me-the-napkins” sandwich a spicy sweetness. It’s topped with ultra-easy coleslaw for a fresh taste and addictive crunch.
Read moreBBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top.
Read moreFor many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Satisfy your nostalgic cravings with this classic Tuna Salad Sandwiches recipe. Crisp celery and chopped onion join fan-favorite tuna for a simple but hearty meal that's ready in just 15 minutes.
Read moreThese classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Read moreThis moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.
Read moreStress free dinner ready in 35 minutes! Enjoy this hearty ground beef sandwich that’s perfect for American meals.
Read moreBreakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.
Read moreVegetarian or not, you're going to want to make these wildly delicious Veggie Wraps. Crunchy, fresh veggies, spices and cheese are all wrapped into a flour tortilla. Our Veggie Wraps recipe is great for a last-minute lunch or lighter dinner. Personally, we love enjoying our Veggie Wraps outside on a nice day. If you're looking for additional ways to customize your vegetarian wraps, check out our Expert Tips section. You'll love this never-fail hit.
Read moreWith four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
Read moreMake a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.
Read morePrepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.
Read moreTired of tacos? Roll up seasoned refried beans, lettuce and cheese in soft flour tortillas for an exciting change of pace.
Read moreToasted sandwich bread (we recommend rye) spread with cold and creamy egg salad makes for the perfect lunch. It’s as simple and satisfying as a midday meal should be, and it’s also completely customizable. Toss in a little chopped shallot, parsley or celery, or follow the recipe as written. You won’t be disappointed, because you’re starting with a deluxe version of egg salad, which includes diced ham. Boosting the texture, flavor and protein quotient, this add-in is sure to please even the heartiest of eaters.
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