Watergate salad, also known as pistachio salad, isn't quite a salad in the conventional sense. This delectable delight is more of a whipped dessert containing pistachio pudding, canned pineapple, whipped cream, and marshmallows.
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If you’re a potato salad fan but want a new twist on the dish, try this Creamy Dijon-Bacon Pasta Salad. Loaded with bacon, cheese, chopped eggs, green onions and crunchy celery, it's sure to be a hit at your next barbecue, picnic or potluck. Short on time? Just opt for a few premade ingredients to make this easy recipe go even quicker!
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You won't want to wait to make this creamy Caesar pasta salad recipe! It has all the flavors and ingredients of a chicken Caesar salad (chicken, crisp romaine and cheesy goodness) in pasta salad form, and it's quick to get on the table.
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Get ready for pasta salad with a twist—and made easy with Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix. Inspired by the classic chef’s salad,
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If you're looking for a terrific salad for your Thanksgiving or Christmas dinner, this is IT! From our Betty Crocker Cookbook, 13th edition, all the flavors of the fall come together in an amazing salad that just may be the standout star at your big feast. It's both gluten-free and vegetarian.
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Dessert salad, fluff or whatever you call this wonderful stuff—it’s simple to prepare, beautiful to look at and delicious to eat. It’s also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition.
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This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it’ll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor.
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Sweet, salty, smoky and a little bit spicy, there’s a whole lot of flavor going on here, and with surprisingly few ingredients. That’s the genius of this recipe: It combines a few complementary ingredients to scrumptious effect.
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The popular, Texas-inspired cowboy caviar can take the form of dip, garnish, side dish and more, but in this recipe, it becomes a complete meal,
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You could easily call this salad “summer in a bowl”! Made with peas, avocado, spinach and herbs, it has the kind of bright flavor that really refreshes on hot summer days and a laid-back preparation to match. Tailor the stir-ins to your own tastes by using the herbs you like, or the ones you have on hand.
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We took the beloved Cobb salad up a notch by turning it into a delicious pasta salad!
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Every brunch table needs a fresh and tangy side, and this roasted potato salad fits the bill. It’s a dressed-up alternative to classic potato salad—with asparagus, arugula and a lemon vinaigrette—so it can be served at brunch, lunch or dinner!
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Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps.
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Street corn just became a potluck favorite in this simple pasta salad.
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Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.
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