“Flavor Friends” bacon and Brussels sprouts team up again, and this time they’ve invited cheddar to play. This pantry-friendly quiche makes for a rich, cheesy breakfast that’s easy to prep and easy to clean up after, too, since it only uses one pot and one pie plate.
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Treat your guests to a tasty dinner with this cheesy quiche that’s made with asparagus and chicken.
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96% less cholesterol • 69% less sat fat than the original recipe. Here’s a delicious entrée for brunch or a vegetarian dinner. You can even customize the filling—try adding some chopped red sweet pepper and a few fresh mushroom slices.
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Quiche with a twist: The cheese and egg filling sits in a cornmeal crust, and the quiches are baked in a microwave oven.
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B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
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These mini-quiches bake spinach, mushroom, egg and cheese in a phyllo crust.
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When it comes to a tailgate-worthy quiche, we don’t mess around. Bake a cheesy egg mixture inside Old El Paso™ taco bowls for a perfectly portable pregame brunch food.
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