japanese

Japanese Cucumber Salad

Cuisine

Sunomono is a delightfully tart and sweet Japanese cucumber salad recipe that's great anytime. This will keep in the fridge for a few days and is a tasty, sweet snack when feeling the munchies.

Karaage Japanese Fried Chicken with Honey Mayoster Sauce

Cuisine

This karaage (Japanese fried chicken) with honey mayoster sauce recipe is very easy to make and my guests always enjoy it a lot! It can be served as an appetizer or over a bed of rice as a quick weekday dinner! I usually marinate it the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries because there's still dipping sauce! Serve it with hot with shredded lettuce and a lemon wedge.

Japanese Cucumber Sunomono

Cuisine

Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer BBQ!

Japanese Style Crispy Fried Pork Bowl Tonkatsu Donburi

Cuisine

Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.

Japanese Salad Dressing

Cuisine

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

Japanese Banana Rice Pudding

Cuisine

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Homemade Japanese Curry

Cuisine

Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Well worth the effort - your family will love this! Serve over steamed rice or noodles.

Tonkatsu Japanese Style Crispy Fried Pork Cutlets

Cuisine

Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more!

Japanese Pan Noodles

Cuisine

This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.

Japanese Curry

Cuisine

Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. It can be served over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people.

Japanese Spinach with Sweet Sesame Seeds

Cuisine

You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.

Japanese Sweet Potato and Parsnip Soup

Cuisine

Japanese sweet potatoes are reddish-purple on the outside and a buttery white color on the inside. I've actually seen them called Japanese yams at grocery stores, so take note! Their delicious sweetness pairs really well with parsnip. There's so much flavor from these two root vegetables that I don't add much else to the soup.