Pappardelle with Jammy Onion Ragu
Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù).
Read moreTuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù).
Read moreThis one pot chicken pomodoro has a bright fresh flavor and is a fabulous weeknight meal. Pair with a salad to round out dinner.
Read moreThis Tuscan chicken casserole, boneless chicken breasts in a creamy cheese and sun-dried tomato sauce with spinach and mushrooms, requires little enough hands-on time to make for weeknight dinner.
Read moreThese lemon garlic butter chicken spiedini are air-fried crispy, golden breaded chicken skewers with a light lemon garlic butter drizzle.
Read moreChef John's chicken pastina is like a big, warm hug from an Italian grandma, a comfort food that will, quite literally, change your mood. You can make this simple soup with a fortified broth if you have the time, or simply use off-the-shelf chicken broth for the 15-minute version.
Read moreHomemade moist and tender chicken meatballs cooked in cream sauce with dried tomatoes and gnocchi in the slow cooker. Comfort food at its best!
Read moreThese short ribs pizzaiola are rustic Italian beef short ribs, braised in a pizza-style sauce. Tender and succulent, with deep flavors, these are amazing.
Read morePork scallopini is a classic Italian dish: pork chops are pounded very thin and are simmered in a creamy wine sauce full of briny capers, bright lemon, and lots of butter.
Read moreUse your air fryer to make this quick and easy chicken Parmesan recipe resulting in crispy golden brown chicken with lots of cheesiness and sauce. Perfect for busy weeknights when you don't want to fuss with deep-frying.
Read moreThis no-bake cannoli pie tastes sweet, nutty and has lots of fresh citrus flavor from orange zest. It is made with a waffle cone crust, which is similar to cannoli shells.
Read moreThis Italian style tuna salad without mayo is delicious served on crusty bread with a drizzle of EVOO.
Read moreThis baked chicken marinara could not be easier. Seasoned, pan-seared chicken breasts bake in the same skillet with marinara and mozzarella for a cozy, comforting dinner.
Read moreThis Tuscan salmon takes you on a trip to central Italy, with this Tuscan-inspired main dish. Lots of flavors you love make a bed for some lovely pan-roasted salmon. Everything can be done in one skillet, and if you'd like a side of pasta, clean up will still be a breeze. We like this with risotto, a salad, and a good crusty bread, too!
Read moreThese Tuscan butter shrimp, in a delightful cherry tomato and sun-dried tomato cream sauce, can be served over pasta or polenta, or with a salad and toasted sourdough bread.
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