bbq and grill

Grilled Artichoke Hearts

  • Technique

These quick and simple grilled artichoke hearts make for a great last-minute appetizer idea if you have guests stopping by, or just any time. They are also a lovely addition to a charcuterie board.

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Grilled Pattypan Squash With Garlic Butter

  • Technique

This grilled pattypan squash has a subtle sweetness and a meaty, yet juicy texture. The flavor is simple, but the savory garlic butter takes things up a notch. Pattypan squash has a different shape than typical squash, but it’s just as inexpensive—so cooking one up is an easy and budget-friendly way to impress company. Try it as a side for grilled chicken or steak.

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Steak and Potato Foil Packets

  • Technique

These steak and potato foil packets are a fun dish that the whole family will love and an easy clean up. The combination of steak, potatoes, grilled onions, and bell peppers, seasoned to perfection...mmm mmm good!

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Smoked Cabbage

  • Technique

Smoked cabbage is hands-off and a perfect side dish for whatever floats your boat. While you've got that smoker fired up, quarter a head of cabbage and slap it on in that last bit of cooking time. It pairs well with beef, pork, and chicken.

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Charcoal Grilled Ribeye Steak

  • Technique

Ribeye steak, seasoned salt, and pepper are all you need for a perfectly grilled steak. Make sure your briquettes are red hot.

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Ultimate Tomahawk Steak

  • Technique

This is the ultimate tomahawk steak recipe, destined to impress, whether you're sharing it with one hungry loved one or serving it up to your whole family. Be sure to call your butcher ahead of time to reserve a tomahawk.

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Grilled Leeks

  • Technique

Grilled leeks are simple to prepare, and their mildly sweet flavor complements just about anything else you can put on the grill.

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Perfect Grilled Ribeye

  • Technique

This recipe is for my technique for how to grill ribeye steaks, from the marinade to getting perfect grill marks.

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Grilled Fish Steaks

  • Technique

Simple grilled fish fillets full of flavor thanks to an easy marinade made with fresh lemon juice and herbs. My husband is not much of a fish lover but when I cook these halibut fillets on the grill he always enjoys it!

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Grilled Tomahawk Steak

  • Technique

This grilled tomahawk steak recipe is a showstopper, ideal for sharing with friends and family. This reverse-seared steak is cooked to perfection with an unctuous compound butter filled with shallots, garlic, and chives.

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Grilled Bruschetta Chicken

  • Technique

Grilled bruschetta chicken is a delicious marriage of bruschetta and grilled chicken breasts. It makes an easy, lively main dish. Use fresh garden tomatoes or Roma tomatoes and as much garlic and basil as you dare! We love this with fresh steamed broccoli or a tossed green salad.

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Grilled Okra and Grape Tomatoes

  • Technique

Okra and grape tomatoes are skewered and grilled—an easy grilled side that is perfect for end-of-summer cookouts.

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Mini Grilled Hot Dog Sliders

  • Technique

These mini grilled hot dog sliders are quick and easy to make. Serve with whatever toppings you and your guests desire.

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Homemade BBQ Sauce

  • Technique

If you're looking for a classic homemade BBQ sauce that's easy to make, look no further! This recipe has the perfect amount of sweetness and spice. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.).

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Turkey in a Smoker

  • Technique

This smoked turkey recipe makes a moist, tender, hickory-flavored whole turkey that's sure to be met with rave reviews from your holiday guests! It's nearly impossible to cook a large bird on a barbecue grill so a smoker is best for this.

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