Whiskey and Beer BBQ Chicken Sliders
Enjoy your favorite chicken sliders—Beer-B-Q style—with hints of whiskey and beer flavor.
Ingredient
- 1 cup barbecue sauce
- 1 1/2 cups lager beer, such as a pilsner
- 2 tablespoons whiskey
- 1 teaspoon seasoned salt
- 1 teaspoon garlic-pepper blend
- 1/2 teaspoon ground mustard
- 1 to 2 teaspoons Frank's™ RedHot™ Buffalo Wings Sauce
- Sandwiches
- 1 deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)
- 12 slider buns, split
- 12 pimiento-stuffed green olives, if desired
Direction
- In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
- In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
- Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
