Veggie Wraps
Vegetarian or not, you're going to want to make these wildly delicious Veggie Wraps. Crunchy, fresh veggies, spices and cheese are all wrapped into a flour tortilla. Our Veggie Wraps recipe is great for a last-minute lunch or lighter dinner. Personally, we love enjoying our Veggie Wraps outside on a nice day. If you're looking for additional ways to customize your vegetarian wraps, check out our Expert Tips section. You'll love this never-fail hit.
Ingredient
- 4 flour tortillas (10 inch)
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 4 small leaves lettuce
- 1 medium red bell pepper, cut into thin strips
- 1 cup sliced fresh mushrooms (3 oz)
- 1/2 medium cucumber, cut lengthwise into thin strips
- 4 medium green onions, chopped (1/4 cup)
- 2 oz pepper Jack cheese, shredded (1/2 cup)
Direction
- Heat tortillas as directed on package. Meanwhile, in small bowl, mix cream cheese, cumin and salt until blended.
- On each tortilla, spread 2 tablespoons cream cheese mixture. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.
