Turkey Sausage Quiche
Press a Bisquick® mix crust in a pie plate, fill it with a quick-mix egg filling, and you'll have an oven-ready quiche.
Ingredient
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons boiling water
- 1 cup shredded Italian-style cheese blend (4 oz)
- 1 cup cooked turkey sausage
- 4 medium green onions, sliced (1/4 cup)
- 1 1/2 cups half-and-half
- 3 eggs
- 1 teaspoon chopped fresh basil leaves
- 1/4 teaspoon ground red pepper (cayenne)
Direction
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate.
- Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
