Turkey Meatballs in Cranberry Sauce
Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!
Ingredient
- 1 lb lean ground turkey
- 1/2 cup finely chopped onion (1 medium)
- 1/4 cup uncooked instant white or brown rice
- 1/4 cup unseasoned dry bread crumbs
- 1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product
- 1 teaspoon salt, if desired
- 1/2 teaspoon poultry seasoning
- 1 can (16 oz) jellied cranberry sauce
- 1/2 cup water
Direction
- In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls.
- Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F.
- Gently stir in cranberry sauce and water. Reduce heat to medium-low; cook 3 to 4 minutes, stirring frequently, until cranberry sauce is melted and smooth.
