Toasted Turkey and Bacon Sandwiches
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Ingredient
- 2 tablespoons mayonnaise
- 1 tablespoon ranch dressing
- 8 slices soft Italian bread (about 1/2 inch thick)
- 4 oz shaved cooked turkey breast (from deli)
- 4 slices cooked bacon, halved
- 4 slices tomato, halved
- 2 slices (1 oz each) Cheddar cheese, halved
- 2 tablespoons butter or margarine, softened
Direction
- In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
