Taco Pork Meatballs
Mexican shredded cheese, taco seasoning mix and serrano chile give these easy oven-baked pork meatballs a big flavor boost. Serve with guacamole dipping sauce for an irresistible appetizer, or get creative and make them part of your weekly taco night!
Ingredient
- 1 lb ground pork
- 1 egg
- 1/2 cup plain panko bread crumbs
- 1/3 cup shredded Mexican cheese blend
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 tablespoons chopped green onions
- 1 tablespoon chopped seeded serrano chile
- 1/2 teaspoon salt
- Guacamole Dipping Sauce
- 1 medium avocado, pitted, peeled and diced
- 1 tablespoon lime juice
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh cilantro leaves
- 1/4 teaspoon salt
Direction
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in the center (at least 165°F).
- Meanwhile, in small bowl, add avocado and lime juice; mash with fork until nearly smooth. Add 2 tablespoons green onions, the cilantro and 1/4 teaspoon salt; stir until completely combined. Refrigerate until ready to serve with meatballs.
