Sweet and Sour Meatballs
Bottled sweet-and-sour sauce is the easy glaze for homemade meatballs.
Ingredient
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, finely chopped (1/2 cup)
- 1/3 cup Progresso™ plain bread crumbs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 1 jar (10 oz) sweet-and-sour sauce
Direction
- Heat oven to 400°F. In large bowl, mix beef, onion, bread crumbs, milk, salt, pepper and egg. Shape mixture into thirty 1-inch meatballs. In ungreased 13x9-inch pan, place meatballs.
- Bake uncovered about 15 minutes or until meatballs are no longer pink in center and thermometer inserted in center reads 160°F.
- In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. Serve hot with toothpicks.
