Sweet and-Sour Coleslaw
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Ingredient
- 1/2 medium head green cabbage, finely shredded (4 cups)
- 1 large carrot, finely shredded (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 4 medium green onions, thinly sliced (1/4 cup)
- 1/2 cup sugar
- 1/2 cup white wine vinegar, white vinegar or cider vinegar
- 1/4 cup vegetable oil
- 1 teaspoon ground mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
Direction
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
