Sunomono Japanese Cucumber Salad
Japanese sunomono is delicious and simple to make with thinly sliced cucumbers in a sweet and sour vinegar dressing for a refreshing salad or side dish.
Ingredient
- 2 large cucumbers, peeled
- ⅓ cup rice vinegar
- 4 teaspoons white sugar
- 1 ½ teaspoons minced fresh ginger root
- 1 teaspoon salt
Direction
- Gather all ingredients.
- Two cucumbers with bowls of sugar, ginger, and rice vinegar.
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- Knife on cutting board with thinly sliced cucumbers and seeds.
- Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat.
