Submarine Sandwich
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Ingredient
- 1 loaf (1 pound) French bread
- 1/4 cup butter or margarine, softened
- 4 ounces Swiss cheese, sliced
- 1/2 pound salami, sliced
- 2 cups shredded lettuce
- 2 medium tomatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 pound fully cooked ham, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1/4 cup creamy Italian dressing
- 6 long wooden picks or small skewers
Direction
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
