Spicy Sausage Breakfast Squares
Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!
Ingredient
- 12 oz frozen (thawed) bulk hot pork sausage
- 1/3 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 medium red bell pepper, chopped (1 cup)
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 cup milk
- 3 eggs
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
Direction
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
- In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
- Bake 22 to 27 minutes or until top is golden brown.
