Spicy Mac & Beef
This souped up version of the all-time favorite macaroni and cheese includes ground beef and spicy sauce. Best of all, it's on the table in just 35 minutes.
Ingredient
- 1 pound ground beef
- 1 can (10 1/2 ounces) Condensed Beef Broth
- 1 1/3 cups water
- 2 cups uncooked medium shell shaped pasta
- 1 can (10 1/2ounces) Condensed Cheddar Cheese Soup
- 1 cup Pace® Picante Sauce
Direction
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the broth and water in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and picante sauce and cook until the mixture is hot and bubbling.
