Spicy Chinese Barbeque Riblets
This recipe for spicy Chinese pork barbecue riblets uses a great sauce that also tastes good on chicken and wings.
Ingredient
- 1 cup hoisin sauce
- 1 cup white sugar
- ½ cup soy sauce
- ½ cup tomato paste
- ⅓ cup white wine
- ¼ cup chopped garlic
- 2 tablespoons hot pepper sauce (such as Tabasco), or to taste
- 2 pounds baby back ribs, cut into 1-inch riblets
Direction
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine hoisin sauce, sugar, soy sauce, tomato paste, white wine, garlic, and hot sauce in large bowl; mix well.
- Place riblets in a large roasting pan. Bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets; toss to coat. Continue baking until riblets are tender and sauce has thickened, stirring often, about 45 minutes more.
