Spicy Chili Burritos
Dive into a world of bold, zesty flavors with these quick and easy Spicy Chili Burritos! In just 15 minutes, you’ll transform simple ingredients into a hearty, Mexican-inspired dish that electrifies your taste buds. Perfect for busy weeknights, these burritos are made with Campbell’s® Chunky® Spicy Mexican-Style Chili with Beans that brings together the richness of ground beef, the warmth of traditional spices and a fiery kick to pack a punch of heat and satisfaction in every bite. The combination of smoky chili, melted cheese and fresh toppings creates a harmonious blend of textures and tastes that's impossible to resist.
Ingredient
- 1 can (19 ounces) Campbell's® Chunky® Spicy Mexican Style Chili with Beans, heated
- 2 cups hot cooked white rice
- 1/2 cup shredded Cheddar cheese
- 3 tablespoons chopped fresh cilantro (optional)
- 4 burrito-sized (10-inch) flour tortilla, warmed
Direction
- Stir the chili, rice, cheese and cilantro (if using) in a large bowl.
- Spoon about 1 cup chili mixture in the center of each tortilla. Fold the tortillas to enclose the filling (see the tip for help with folding).
- Heat a 12-inch nonstick skillet over medium heat. Add the burritos and cook for 10 minutes or until golden brown on both sides. Cut the burritos in half to serve. Serve with sour cream and salsa, if desired.
