Southwest Chicken Salad with Creamy Cilantro Dressing
A creamy cilantro-lime yoghurt dressing makes everything come together in this southwestern chicken salad.
Ingredient
- 5 cups shredded romaine lettuce
- 2 cups shredded deli rotisserie chicken
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (11 oz) whole kernel corn with red and green peppers, drained and rinsed
- 1 cup chopped tomato
- 1/2 cup sliced green onions
- Dressing
- 1/3 cup olive oil or canola oil
- 1 1/2 cups finely chopped fresh cilantro leaves
- 1 clove garlic, finely chopped (1 teaspoon)
- 3 tablespoons lime juice
- 1/4 teaspoon salt
- 1/2 cup Mountain High™ whole milk plain yoghurt
Direction
- In large bowl, mix Salad ingredients.
- In blender, place olive oil, cilantro, garlic, lime juice and salt. Cover and blend on high speed until smooth. If necessary, stop blender and scrape down mixture. Transfer to small bowl; beat in yoghurt with whisk until smooth.
- Before serving, add dressing to salad mixture; toss until mixed well. Serve immediately, or refrigerate up to 1 hour before serving.
