Slow Cooker Tangy Italian Beef Sandwiches
Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.
Ingredient
- 1 boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat
- 1/4 cup packed brown sugar
- 1 bottle (16 oz) Italian dressing
- 2 teaspoons Italian seasoning
- 12 burger buns, split
- Advertisement
Direction
- Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
- Cover and cook on Low heat setting 10 to 12 hours.
- Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
