Slow Cooker Ham Sandwiches
These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch.
Ingredient
- 1 1/2 cups water
- 3/4 cup packed brown sugar
- 1/3 cup apple cider vinegar
- 1/4 cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
- 1/2 teaspoon dry mustard
- 2 lb shaved deli ham
- Sandwiches
- 8 deli rolls, pretzel rolls or kaiser rolls, toasted
- 8 slices pepper Jack cheese
- 1 cup arugula
- 1/2 cup honey mustard or mayonnaise
Direction
- In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
- Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
- Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.
