Slow Cooker Easy French Dip Sandwiches
With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
Ingredient
- 1 (3-lb) fresh beef brisket (not corned beef)
- 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
- 1 can (10 1/2 oz) condensed beef broth
- 8 mini baguettes or sandwich buns
Direction
- Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
- To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
