Slow Cooked Creamy Chicken & Wild Rice
Slow Cooked Creamy Chicken & Wild Rice is a dump-and-done dinner for your slow cooker. Since everything goes in uncooked, there's hardly any prep time needed. The trick with this recipe is that the seasoning from the rice packet blends perfectly with the condensed cream of chicken soup, making a savory gravy for simmering the chicken in the cooker. Just 2 steps and you can walk away while the chicken and rice mixture cooks. Slow Cooked Creamy Chicken & Wild Rice is a comforting dinner that's perfect for the multi-tasking home cook!
Ingredient
- 2 cans (10.5 ounces) Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
- 3/4 cup water
- 5 large carrot, peeled and cut in 1/4-inch thick slices (about 4 cups)
- 1 package (6 ounces) uncooked seasoned long-grain and wild rice mix
- 2 1/2 pounds boneless, skinless chicken breast (8 small or 4 large cut in half lengthwise for thinner pieces)
Direction
- Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture). Season the chicken with salt and pepper. Add the chicken and turn to coat.
- Cover and cook on LOW for 5 to 6 hours or until the chicken is done and the rice is tender. Season to taste. Sprinkle with chopped fresh parsley just before serving, if desired.
