Shrimp Ramen Stir Fry
This shrimp ramen stir fry, loaded with vegetables and made with a delicious sauce instead of the seasoning packet, is a budget-friendly meal for one.
Ingredient
- 3 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon chili crisp, or more to taste
- 2 cloves garlic, minced
- 2 teaspoons grapeseed oil
- 1 teaspoon sesame oil
- 1/2 cup chopped broccoli florets
- 1/2 cup chopped carrots
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 pound shrimp, peeled and deveined
- 1 (3 ounce) package ramen noodles
- 1 pinch black and white sesame seeds
- sliced green onions for garnish
Direction
- For sauce, add soy sauce, oyster sauce, sesame oil, rice vinegar, chili crisp, and garlic to a small bowl. Heat grapeseed oil in a small saucepan. Carefully pour heated oil into the bowl; set sauce aside.
- Heat remaining 1 teaspoon sesame oil in a wok or heavy skillet. Add broccoli, carrots, bell pepper, and onion. Sauté until vegetables are crisp-tender, about 3 minutes. Add garlic and stir until fragrant, about 35 seconds. Pour in sauce, and add shrimp. Cook for approximately 2 minutes.
- Meanwhile, open ramen package; discard seasoning packet. Bring 2½ cups water to a boil in a small saucepan. Add noodles and cook for 2 minutes. Drain; stir noodles into the wok; toss to coat. Garnish with black and white sesame seeds, and chopped green onion.
