Sheet Pan Eggs
If you're always in a rush and looking for a quick breakfast, sheet-pan eggs are going to be your new best friend. This recipe is perfect for anyone who needs a convenient, versatile, make-ahead breakfast.
Ingredient
- 20 eggs
- 1 cup full-fat cottage cheese
- 1 cup heavy whipping cream
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Direction
- Heat oven to 325ºF. Generously spray 18x13-inch rimmed sheet pan with cooking spray.
- In blender, place all ingredients. Cover; blend on high speed 30 to 60 seconds or until light and frothy.
- Pour mixture into sheet pan, and carefully place on center rack of oven. Bake 20 to 24 minutes or until center of mixture is just set (at least 165ºF).
- Let stand 5 minutes before cutting.
