Seven-Layer Salad
This colorful Seven-Layer Salad is as delicious as it looks! Layers of crispy bacon, savory shredded cheese, creamy dressing and a variety of fresh veggies create an oh-so-tasty flavor combination and beautiful presentation that can't be beat. Reach for this Seven-Layer Salad recipe whenever you need a real crowd-pleaser!
Ingredient
- 1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
- 8 medium radishes, thinly sliced
- 5 medium green onions, thinly sliced (5 tablespoons)
- 2 medium celery stalks, thinly sliced (1 cup)
- 12 slices bacon, crisply cooked and crumbled
- 1 package (10 ounces) frozen green peas, cooked and drained
- 1 1/2 cups mayonnaise or salad dressing
- 1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)
Direction
- Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
- Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
