Savory Meatloaf
This Savory Meatloaf is a classic- easy, hearty and foolproof. Just mix 5 pantry staples into the beef, shape and bake. The condensed tomato soup is the hero, adding flavor and moisture to the meatloaf, then simmering with the pan drippings to make a delicious gravy. Condensed tomato soup is something you should always keep on-hand- you can serve it as is (with a grilled cheese, maybe?) or use it as an ingredient to make this yummy meatloaf. Savory Meatloaf is a home-cooking favorite that will become a go-to recipe for your weekday dinners!
Ingredient
- 1 1/2 pounds ground beef
- 1 can (10 3/4 ounces) Condensed Tomato Soup
- 1/2 cup plain dry bread crumbs
- 1 egg, beaten
- 1 small onion, finely chopped (about 1/4 cup)
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
Direction
- Heat the oven to 350°F. While the oven is heating, season the beef with salt and pepper. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf.
- Bake for 1 hour or until the meatloaf is done.
- Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until hot. Serve the gravy with the meatloaf.
