Sausage Lasagna Soup
Enjoy all the flavors of lasagna in this hearty Sausage Lasagna Soup.
Ingredient
- 1 lb bulk Italian sausage
- 1/2 cup chopped onion
- 1 clove garlic, finely chopped
- 2 cups sliced fresh mushrooms
- 1 box Hamburger Helper™ lasagna
- 2 cans (14.5 oz each ) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 2 tablespoons Muir Glen™ tomato paste (from 6-oz can)
- 4 cups water
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground pepper
- 2 cups baby spinach
- 1/2 cup shredded Parmesan cheese
Direction
- In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.
- Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.
