Salsa Turkey Meatballs
This meatball dinner has a sassy salsa twist! Get dinner on the table faster by using 20 Freezer-Friendly Turkey Meatballs—simply fast-forward to step three and follow the recipe as written!
Ingredient
- 1 pound ground turkey
- 1/2 cup Progresso™ plain bread crumbs
- 3 tablespoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 small onion, chopped (1/4 cup)
- 1 egg
- 1 jar (16 oz) thick & chunky salsa
- 2 medium green onions, thinly sliced
Direction
- Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
- Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
- In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.
