Roasted Baby Carrots
Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!
Ingredient
- 4 teaspoons vegetable oil
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)
Direction
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
- Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.
