Refried Bean Tortilla Wraps
Tired of tacos? Roll up seasoned refried beans, lettuce and cheese in soft flour tortillas for an exciting change of pace.
Ingredient
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1/2 cup salsa
- 1/2 teaspoon chili powder
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 cup shredded lettuce
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Direction
- Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
- Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.
