Ragin Cajun Quiche
Add something savory to your family’s Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with Cajun seasoning.
Ingredient
- 1/4 cup butter or margarine, softened
- 2 tablespoons hot water
- 4 oz pepper Jack cheese, shredded
- 1 cup diced smoked spicy andouille sausage (about 6 oz)
- 1/3 cup thinly sliced green onions
- 1 cup half-and-half
- 1 1/2 teaspoons Cajun seasoning
- 3 eggseasoning.
Direction
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.
- Layer cheese, sausage and green onions over crust in pie plate. In medium bowl, beat half-and-half, Cajun seasoning and eggs with whisk or fork until blended. Pour in pie plate.
- Bake 32 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
