Quick Creamy Chicken & Noodles
Quick Creamy Chicken & Noodles is one of those recipes that you turn to when dinnertime is looming- it's home cooking that's easier than picking up takeout! Noodles and chicken are coated in a creamy, savory sauce- it's a great use for leftover chicken or rotisserie chicken or if you've got some leftover ham try: Pennsylvania Dutch Ham & Noodle Skillet. Quick Creamy Chicken & Noodles is a 5-ingredient pantry meal that's family-friendly and no-stress to make!
Ingredient
- 1 can (10 1/2 ounces) Condensed Cream of Chicken and Mushroom Soup
- 1/2 cup milk
- 1/3 cup grated Parmesan cheese
- 2 cups cubed cooked chicken
- 3 cups cooked egg noodles (from about 4 ounces dry)
Direction
- Heat the soup, milk, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot, stirring occasionally.
- Season to taste with salt and pepper. Serve sprinkled with chopped fresh parsley, if desired.
