Quick BBQ Beef Sandwiches
Looking for a mouthwatering recipe that’s both hearty and a breeze to make? Our Quick BBQ Beef Sandwiches are your ticket to a home-cooked feast with a clever hack: use deli roast beef! In just 25 minutes, you can whip up a simple, richly-flavored barbecue sauce that uses Campbell’s® Condensed Tomato Soup to give your deli roast beef an instant transformation. And the best part? You probably have all these ingredients right in your pantry, ready to elevate your sandwich game!
Ingredient
- 1 tablespoon vegetable oil
- 1 medium white or yellow onion, chopped (about 1/2 cup)
- 1 can (23.2 ounces) Campbell's® Condensed Tomato Soup
- 1/4 cup water
- 2 tablespoons packed brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 pounds sliced deli style roast beef (or leftover roast beef, thinly sliced)
- 12 Pepperidge Farm® Sesame Topped Hamburger Buns or your choice of brioche buns, toasted
Direction
- Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook until tender, translucent, and slightly golden.
- Stir the soup, water, brown sugar, vinegar and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef (separating the slices so each one is individually coated in sauce for maximum flavor) and cook until the mixture is hot. Season to taste with salt and pepper. Divide the beef and sauce among the buns.
