Pineapple Glazed Meatballs
It only takes 25 minutes and three ingredients to make our pineapple glazed meatballs.
Ingredient
- 1/2 cup barbecue sauce
- 1/2 cup canned crushed pineapple
- 30 frozen meatballs
Direction
- Heat oven to 375°F.
- In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
- Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.
