Peanut Butter Chocolate Chip Muffins
Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips – a warm treat.
Ingredient
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 1/2 cup sugar
- 2 eggs
- 1/2 cup chunky peanut butter
- 1/2 teaspoon vanilla
- 1 cup semisweet chocolate chips (6 oz)
Direction
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
- In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
- Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.
