Pannukakku Finnish Oven Pancake
The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.
Ingredient
- nonstick cooking spray
- 1 ⅔ cups all-purpose flour
- ⅔ cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3 ⅓ cups milk
- 2 large eggs
- ½ cup margarine, melted and cooled
- 1 teaspoon vanilla extract
Direction
- Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
