Okonomiyaki Japanese Pancake
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
Ingredient
- 1 cup all-purpose flour
- ⅔ cup water
- 4 cups chopped cabbage
- 6 strips cooked bacon, crumbled
- 2 eggs
- 1 sausage, diced, or more to taste (Optional)
- ½ cup chopped green onions
- ¼ cup cooked shrimp (Optional)
- ¼ cup shredded cheese (Optional)
- ¼ cup tenkasu (tempura pearls)
- 1 tablespoon vegetable oil, or to taste
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- 1 tablespoon panko bread crumbs, or to taste
- 1 teaspoon mayonnaise, or to taste
Direction
- Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
- Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.
- Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.
- Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.
- Garnish with panko and mayonnaise.
