Mom’s Spinach Cheese Squares
Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.
Ingredient
- 2 tablespoons butter, melted
- 3 eggs
- 1 cup milk
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 4 cups shredded Cheddar cheese (16 oz)
- 2 packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
- 1 tablespoon finely chopped onion
Direction
- Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
- In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
- Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.
