Mini Grilled Hot Dog Sliders
These mini grilled hot dog sliders are quick and easy to make. Serve with whatever toppings you and your guests desire.
Ingredient
- 8 bun-length long hot dogs (such as Sabrett Skinless Frankfurters) or 12 regular hot dogs
- 2 (12-pack packages) King's Hawaiian Rolls
- assorted toppings (such as ketchup, mustard, relish, kraut, chili, cheese, and onions)
Direction
- Use a large serrated knife to slice the tops of each roll horizontally, taking care not to cut all the way through.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook hot dogs to desired degree of doneness, 5 to 7 minutes. Remove from heat and cut hot dogs in thirds (if using the bun length hot dogs) or in half (if using regular size hot dogs).
- Place each hot dog in the cut centers of each roll and pull each roll apart to separate each hot dog. Serve with desired toppings.
