Direction

1. Gather all ingredients.
2. Ingredients to make Mexican rice
3. Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.
4. A small pan with toasted, seasoned rice
5. Add onion; cook and stir until onion has softened.
6. A small pan of toasted, seasoned rice with chopped onion
7. Stir in chicken broth and tomato sauce; bring to a boil.
8. A pan with rice cooking in simmering chicken broth and tomato sauce
9. Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.
10. A pan of cooked Mexican rice, fluffed with a fork
11. Serve and enjoy!