Mexican Layered Dip
This layered Mexican dip is a tasty no-bake Tex-Mex dip for chips.
Ingredient
- 1 (16 ounce) can refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 1 large tomato, seeded and chopped
- 1 cup sour cream, room temperature
- 1 cup guacamole
- 1 cup shredded sharp Cheddar cheese
- ½ cup chopped green onions
- ¼ cup chopped black olives
Direction
- Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
- Cover and refrigerate for 2 hours or until ready to serve.
