Mango Chicken Curry Salad
Chicken salad goes Thai--chicken and diced mango stirred together with citrusy curry oil gives this colorful salad lot of appeal. Try it for lunch or a light dinner.
Ingredient
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1/4 cup finely chopped red onion, rinsed and drained under running water
- 1 cup diced fresh mango
- 2 cups diced cooked chicken breast
- 1/2 cup chopped red bell pepper
- 1 tablespoon finely chopped jalapeño pepper
- 1/4 cup finely chopped fresh cilantro leaves
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt
- Food Should Taste Good™ green onion brown rice crackers, as desired
Direction
- In medium bowl, mix all ingredients except crackers.
- Serve with crackers.
