Lemon Blueberry Muffins
Kick-start your day. Blend kid-favorite Kix® cereal into flavorful muffins that are sure to please.
Ingredient
- 2 1/4 cups Kix® cereal
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon firm margarine or butter
- 1/3 cup packed brown sugar
- 3/4 cup fat-free (skim) milk
- 1/4 cup canola or vegetable oil
- 2 teaspoons grated lemon peel
- 1 egg
- 1 1/4 cups Gold Medal™ whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries (do not thaw)
Direction
- 2 1/4 cups Kix® cereal
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon firm margarine or butter
- 1/3 cup packed brown sugar
- 3/4 cup fat-free (skim) milk
- 1/4 cup canola or vegetable oil
- 2 teaspoons grated lemon peel
- 1 egg
- 1 1/4 cups Gold Medal™ whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries (do not thaw)
