Japanese Soup with Tofu and Mushrooms
This Japanese mushroom soup is a quick, healthy dish that is very popular in Japanese cuisine. It features miso which is a fermented soybean paste that adds a rich flavor.
Ingredient
- 3 cups prepared dashi stock
- ¼ cup sliced shiitake mushrooms
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- ⅛ cup cubed soft tofu
- 1 green onion, chopped
Direction
- Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
- Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
- Serve topped with green onion.
