Japanese Salad Dressing
A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.
Ingredient
- 2 tablespoons minced fresh ginger root
- ⅓ cup minced onion
- ¼ cup minced celery
- ¼ cup low-sodium soy sauce
- ½ lime, juiced
- 1 tablespoon white sugar
- 1 tablespoon ketchup
- ¼ teaspoon ground black pepper
- ½ cup vegetable oil
Direction
- Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
