Japanese Dressing
This is a very light dressing found in some Japanese restaurants.
Ingredient
- 2 tablespoons mirin (Japanese sweet wine)
- 1 tablespoon champagne vinegar
- 1 ½ teaspoons sunflower seed oil
- 1 ½ teaspoons hazelnut oil
- 1 teaspoon white sugar
- ¼ teaspoon toasted sesame oil
- ¼ teaspoon ground ginger
Direction
- Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
- Let dressing sit at room temperature until the flavors blend, at least 30 minutes.
