Impossibly Easy Mini Meatloaves
Slash the bake time of meatloaf when you make mini loaves. Meatloaf is now doable for weeknights!
Ingredient
- 1/2 cup ketchup
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Original Bisquick™ mix
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
Direction
- Heat oven to 450°F. In large bowl, stir 1/4 cup of the ketchup and remaining ingredients until well mixed.
- Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 10x4-inch rectangle. Cut lengthwise down center and then crosswise into fourths to make 8 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with remaining ketchup.
- Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
